刘泽平，男，1993年出生，黑龙江鹤岗人，加拿大阿尔伯塔大学联合培养工学博士，阿尔伯塔大学博士后，主要从事微生物相互作用机制、功能及应用的研究工作。参与各类项目10余项，以第一或通讯作者身份发表SCI论文9篇，其中中科院一区SCI论文6篇。获得学术精要2023年7-8月高PCSI、高被引和高下载论文，2021年农业资源与环境学报年度优秀论文。参加2024加拿大Alberta Circular Plastics Day国际会议并进行海报展示。
教育经历：
2022-10 至 2024-06, 加拿大University of Alberta, 食品科学, 博士联合培养
2020-09 至 2024-06, 湖北工业大学, 轻工技术与工程, 博士
工作经历：
2024-11 至今, 江西农业大学, 生物科学与工程学院, 讲师
2024-07 至 2024-10，加拿大University of Alberta，博士后
2019-07 至 2020-07, 齐齐哈尔大学, 生命科学与农林学院, 助教
代表性论文：
Zeping Liu, Chao Wang, Haiyin Chen, Xiyue Ren, Wei Li, Ning Xu, Yi Zhang, Jingyi Wang, Yong Hu*. Effect of changing the melanoidins by decoction on the release of volatiles in Zhenjiang aromatic vinegar[J]. Food Research International, 2022, 158: 111453. (中科院1区，TOP期刊)
Zeping Liu, Bin Fu, Jing Wang, Wei Li, Yong Hu, Zhijie Liu, Caixia Fu, Dongsheng Li, Chao Wang, Ning Xu*. Transcriptomics reveals the effect of strain interactions on the growth of A. oryzae and Z. rouxii[J]. Journal of Agricultural and Food Chemistry, 2023, 71(14): 5525-5534. (中科院1区，TOP期刊)
Zeping Liu, Bin Fu, Xinrui Duan, Wenping Lv, Sini Kang, Mengzhou Zhou, Chao Wang, Dongsheng Li, Ning Xu*. Effects of cell-cell interactions between A. oryzae and Z. rouxii on morphology and secondary metabolites[J]. LWT-Food Science and Technology, 2022, 170: 114035. (中科院1区，TOP期刊)
Zeping Liu, Ting Xiao, Jing Wang, Bin Fu, Wei Li, Yong Hu, Zhijie Liu, Caixia Fu, Chao Wang, Dongsheng Li, Ning Xu*. Analysis of the contribution of koji-making with Z. rouxii on volatile compounds of soy sauce. LWT-Food Science and Technology, 2023: 114903. (中科院1区，TOP期刊)
Zeping Liu, Xiaolong Zhang, Xinrui Duan, Bo Kang, Jingyi Liu, Caixia Fu, Chao Wang, Dongsheng Li, Ning Xu*. Effect of fermentation conditions on the formation of ammonium salt in soy sauce[J]. LWT-Food Science and Technology, 2022, 153: 112492. (中科院1区，TOP期刊)
Zeping Liu, Bo Kang, Xinrui Duan, Yong Hu, Wei Li, Chao Wang, Dongsheng Li, Ning Xu*. Metabolomic profiles of the liquid state fermentation in co-culture of A. oryzae and Z. rouxii[J]. Food Microbiology, 2022, 103: 103966. (中科院1区，TOP期刊)
Zeping Liu, Xiaolong Zhang, Leibing Li, Ning Xu, Yong Hu, Chao Wang, Yong Shi, Dongsheng Li*. Isolation and characterization of three plant growth-promoting rhizobacteria for growth enhancement of rice seedling[J]. Journal of Plant Growth Regulation, 2022, 41(3): 1382-1393. (中科院3区)
Zeping Liu, Hengxu Wang, Weihui Xu, Zhigang Wang*. Isolation and evaluation of the plant growth promoting rhizobacterium Bacillus methylotrophicus (DD-1) for growth enhancement of rice seedling[J]. Archives of Microbiology, 2020, 202: 2169-2179. (中科院3区)
Xiaolong Zhang#, Zeping Liu#, Bo Kang, Yao Huang, Caixia Fu, Wei Li, Qian Wu, Zhijie Liu, Dongsheng Li, Chao Wang, Ning Xu*. Effect of Lactobacillus plantarum or Enterococcus faecalis as co-inoculants with Aspergillus oryzae in koji making on the physicochemical properties of soy sauce[J]. Journal of Food Science, 2022, 87(2): 714-727. (共一，中科院2区)
Wenkang Hu, Zeping Liu, Bin Fu, Xiaolong Zhang, Yonggang Qi, Yong Hu, Chao Wang, Dongsheng Li, Ning Xu*. Metabolites of the soy sauce koji making with Aspergillus niger and Aspergillus oryzae[J]. International Journal of Food Science and Technology, 2022, 57(1): 301-309. (中科院3区)
Hengxu Wang, Zhigang Wang, Zeping Liu, Kexin Wang, Weihui Xu*. Membrane disruption of Fusarium oxysporum f. sp. niveum induced by myriocin from Bacillus amyloliquefaciens LZN01[J]. Microbial Biotechnology, 2021, 14(2): 517-534. (中科院2区)
